- 2082 Baisakh · 6 marks
Types of evaporimeters with sketches
Short answer
Common evaporimeters are the Class A land pan (120.7 cm diameter, 25 cm deep, coefficient about 0.70), the ISI pan (122 cm, 25.5 cm, coefficient 0.80), the Colorado sunken pan (92 cm square, coefficient 0.78) and the floating pan (90 cm square, coefficient 0.80). Lake evaporation is found by multiplying pan evaporation by the pan coefficient.
Briefly describe the types of evaporimeters with neat sketches.
An evaporimeter (evaporation pan) is an open container used to measure the evaporation from a free water surface. The depth of water lost per day gives the pan evaporation, which is converted to lake evaporation by a pan coefficient:
1. Class A Land Pan (US Weather Bureau)
- Circular, 120.7 cm diameter and 25 cm deep, made of unpainted galvanised iron.
- Placed on a wooden platform 15 cm above ground; water is kept 5 cm below the rim.
- Evaporation is found from the daily change in water level (hook gauge in a stilling well).
- (range 0.60 to 0.80).
____________ <- water 5 cm below rim
| |
| water | 25 cm
|____________|
====wooden frame==== 15 cm
/////////////////// ground
120.7 cm dia
2. ISI (Bureau of Indian Standards) Pan
- A modified Class A pan: cylindrical, 122 cm diameter and 25.5 cm deep, made of 0.9 mm copper sheet, tinned inside and painted white outside.
- A wire-mesh cover is fitted to reduce interference by birds and animals.
- .
3. Colorado Sunken Pan
- Square, 92 cm side and 46 cm deep, buried in the ground with the rim 10 cm above ground.
- The water temperature is close to that of the soil; .
4. Floating Pan
- 90 cm square and 45 cm deep, floated on a raft in a lake; .
- It gives the best simulation of lake conditions, but is costly and hard to observe.
Pans overestimate evaporation because of the heat exchange through the pan walls, hence the coefficient.
✓ Answer checked by Claude Sonnet 5.5