Skip to main content

Living organisms in water; health effects

Short answer

Water contains bacteria (cholera, typhoid), viruses (hepatitis, polio), protozoa (amoebic dysentery, giardia), helminths (worms), algae (toxins, taste/odour), fungi, and zooplankton (intermediate hosts, mosquito larvae). These cause diseases, taste/odour issues, and filter clogging. Control involves source protection, filtration, and disinfection.

Describe the various types of living organisms present in water. Discuss their effects on human health.

Natural water contains many living organisms; some are harmless, some are harmful and some give problems of taste and odour.

OrganismExamplesEffects on human health / water supply
BacteriaVibrio cholerae, Salmonella typhi, Shigella, E. coliCholera, typhoid, dysentery, diarrhoea
VirusesHepatitis A and E viruses, polio virus, rotavirusJaundice, polio, diarrhoea
ProtozoaEntamoeba histolytica, Giardia lamblia, CryptosporidiumAmoebic dysentery, giardiasis, cryptosporidiosis; cysts resist chlorine
Helminths (worms)Ascaris, hookworm, Schistosoma, guinea wormWorm infections, bilharzia, dracunculiasis
AlgaeBlue-green algae (Microcystis), diatoms, green algaeTaste, odour, colour and clogging of filters; some algae produce toxins that affect liver and nerves
Fungi and actinomycetesMoulds, yeastsEarthy-musty taste and odour
Iron and sulphur bacteriaCrenothrix, BeggiatoaCorrosion, red/black slime, bad smell
Zooplankton and small animalsCyclops, water fleas, rotifers, snails, insect larvaeIntermediate hosts of parasites (Cyclops carries guinea worm); mosquito larvae grow into adults that spread malaria and dengue

Control

Protect sources from sewage and runoff, control algae by copper sulphate or chlorine, provide filtration and disinfection (chlorination, UV, ozone), and cover storage tanks to prevent mosquito breeding.

✓ Answer checked by Claude Opus 5.5 (high effort)

All Water Supply Engineering chapter 4 questions →