- Practice · 6 marks
Natural and forced convection compared
Short answer
Natural convection is driven by density differences due to temperature, forced by external means. On a heated vertical plate, fluid rises, forming a buoyancy-driven boundary layer. Dimensional analysis yields Nu = f(Gr,Pr) because buoyancy force gβΔT replaces velocity, giving groups hL/k, ρ^2 gβΔT L^3/μ^2, and μc_p/k.
Differentiate between natural (free) and forced convection. Explain the mechanism of natural convection from a heated vertical plate, and show using dimensional analysis why the Nusselt number in natural convection depends on the Grashof and Prandtl numbers.
Differences
| Point | Natural convection | Forced convection |
|---|---|---|
| Cause of motion | Density difference due to temperature | Pump, fan or wind |
| Velocity | Low, self-generated | High, controlled |
| Governing group | , | |
| Typical in air (W/mK) | 2 to 25 | 25 to 250 |
| Correlation | ||
| Power needed | None | Pumping/fan power |
Mechanism on a heated vertical plate
Fluid next to the hot plate is heated, expands, becomes lighter and rises. Cooler fluid from the surroundings replaces it and a buoyancy-driven boundary layer forms.
^ ^ ^ rising warm
| | turbulent
| | -----------
| | transition
| | laminar layer
hot plate --> grows with height
The layer starts laminar at the lower edge, grows in thickness, becomes turbulent when , and then becomes nearly independent of height.
Dimensional analysis
Buoyancy force per unit mass is , replacing the velocity of forced flow. Thus : 7 variables and 4 fundamental dimensions give 3 groups:
For a vertical plate, for laminar flow and for turbulent flow.
✓ Answer checked by Claude Sonnet 5.5
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