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Natural and forced convection compared

Short answer

Natural convection is driven by density differences due to temperature, forced by external means. On a heated vertical plate, fluid rises, forming a buoyancy-driven boundary layer. Dimensional analysis yields Nu = f(Gr,Pr) because buoyancy force gβΔT replaces velocity, giving groups hL/k, ρ^2 gβΔT L^3/μ^2, and μc_p/k.

Differentiate between natural (free) and forced convection. Explain the mechanism of natural convection from a heated vertical plate, and show using dimensional analysis why the Nusselt number in natural convection depends on the Grashof and Prandtl numbers.

Differences

PointNatural convectionForced convection
Cause of motionDensity difference due to temperaturePump, fan or wind
VelocityLow, self-generatedHigh, controlled
Governing groupGrGr, RaRaReRe
Typical hh in air (W/m2^2K)2 to 2525 to 250
CorrelationNu=f(Gr,Pr)Nu = f(Gr,Pr)Nu=f(Re,Pr)Nu = f(Re,Pr)
Power neededNonePumping/fan power

Mechanism on a heated vertical plate

Fluid next to the hot plate is heated, expands, becomes lighter and rises. Cooler fluid from the surroundings replaces it and a buoyancy-driven boundary layer forms.

      ^  ^  ^    rising warm
   |  |         turbulent
   |  |   -----------
   |  |    transition
   |  |   laminar layer
 hot plate --> grows with height

The layer starts laminar at the lower edge, grows in thickness, becomes turbulent when Ra≳109Ra \gtrsim 10^9, and hh then becomes nearly independent of height.

Dimensional analysis

Buoyancy force per unit mass is gβ ΔTg\beta\,\Delta T, replacing the velocity VV of forced flow. Thus h=f(L,ρ,μ,k,cp,gβΔT)h = f(L, \rho, \mu, k, c_p, g\beta\Delta T): 7 variables and 4 fundamental dimensions give 3 groups:

hLk=f(ρ2gβΔTL3μ2, μcpk)  ⇒  Nu=f(Gr,Pr)\frac{hL}{k}= f\left(\frac{\rho^2 g\beta\Delta T L^3}{\mu^2},\ \frac{\mu c_p}{k}\right)\;\Rightarrow\; Nu = f(Gr, Pr)

For a vertical plate, Nu=0.59 (Gr Pr)1/4Nu = 0.59\,(Gr\,Pr)^{1/4} for laminar flow and Nu=0.10 (Gr Pr)1/3Nu = 0.10\,(Gr\,Pr)^{1/3} for turbulent flow.

✓ Answer checked by Claude Sonnet 5.5

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