Chapter 3 · 12 hours
Convection Heat Transfer
Practice questions
Practice questions and answers
9 exam-style questions on this chapter, written for this site from the official syllabus. We haven’t found past IOE papers for this subject yet; if you have some, share them in the community.
- Practice · 4 marks
State Newton's law of cooling. Define the convective heat transfer coefficient and list the factors on which it depends. Give typical ranges of h for natural convection of air, forced convection of air, forced convection of water and boiling water.
Answer
Newton's law of cooling: the rate of convective heat transfer between a surface and a fluid is proportional to the surface area and to the temperature difference between the surface and the fluid:
Convective heat transfer coefficient
(W/m K) is the heat flow per unit area per unit temperature difference between the surface and the bulk fluid. It is not a property of the fluid alone; it depends on the whole flow situation. It is found from , which links it to the fluid conductivity and the temperature gradient at the wall.
Factors affecting
- Type of flow: natural or forced, laminar or turbulent.
- Fluid properties: density, viscosity, thermal conductivity, specific heat, expansion coefficient.
- Fluid velocity and temperature difference.
- Geometry: shape, size, orientation and roughness of the surface.
- Phase change (boiling, condensation) raises very much.
Typical ranges
| Situation | (W/m K) |
|---|---|
| Natural convection, air | 2 to 25 |
| Forced convection, air | 25 to 250 |
| Forced convection, water | 250 to 15 000 |
| Boiling water | 2500 to 100 000 |
| Condensing steam | 5000 to 100 000 |
- Practice · 6 marks
Define hydrodynamic and thermal boundary layers for flow over a flat plate. Sketch the development of the velocity boundary layer, showing laminar, transition and turbulent regions. State the critical Reynolds number and explain how the relative thickness of the two layers depends on the Prandtl number.
Answer
Hydrodynamic (velocity) boundary layer
When a fluid of free-stream velocity flows over a plate, the fluid in contact with the surface is at rest (no-slip) and velocity rises across a thin region to . This region, of thickness , is the velocity boundary layer. All the viscous shear is confined to it; outside it the flow is practically inviscid.
Thermal boundary layer
If the plate temperature differs from the free-stream temperature , the fluid temperature changes from at the wall to . The thickness at which is the thermal boundary layer. All convective heat transfer resistance lies within it.
Development
u_inf --> . . . . . . . . . . . . . . . . .
_________ turbulent
_______/ ~~~~~~~ (buffer,
_______/ transition viscous
_____/ laminar sublayer)
-+--------------+-------------+------------> x
leading edge x_cr
- Laminar region near the leading edge: smooth layers, .
- Transition region: disturbances grow and the flow becomes unstable.
- Turbulent region: eddies mix the fluid, the layer grows faster (), with a thin laminar sublayer at the wall. Both and increase sharply.
The transition is fixed by the critical Reynolds number
(it ranges from to with roughness and turbulence level).
Effect of Prandtl number
compares momentum diffusion with heat diffusion. For laminar flow:
| Fluid | Result | |
|---|---|---|
| liquid metals | ||
| gases | ||
| oils |
- Practice · 8 marks
Air at 20 °C flows at 3 m/s parallel to a flat plate 1 m long and 0.6 m wide whose surface is at 100 °C. Using properties at the film temperature (nu = 18.97 x 10^-6 m^2/s, k = 0.02896 W/m K, Pr = 0.7202), determine (a) the Reynolds number at the trailing edge and the type of flow, (b) the average heat transfer coefficient, (c) the heat lost by the plate, and (d) the hydrodynamic and thermal boundary-layer thickness at the trailing edge. Use Nu_L = 0.664 Re^0.5 Pr^(1/3) and delta = 5x/sqrt(Re_x).
Answer
Film temperature °C, the temperature at which the given properties apply.
(a) Reynolds number
This is less than , so the flow over the whole plate is laminar and the laminar correlation is valid.
(b) Average heat transfer coefficient
(c) Heat loss
(Heat is lost from one side. For both faces the value doubles.)
(d) Boundary layer thickness at m
Since the thermal layer is slightly thicker than the velocity layer.
Answer: (laminar); K; W; mm, mm.
- Practice · 8 marks
Using Buckingham's pi theorem, show that for forced convection inside a tube the Nusselt number is a function of the Reynolds and Prandtl numbers only. The heat transfer coefficient h depends on the tube diameter D, fluid velocity V, density rho, viscosity mu, thermal conductivity k and specific heat cp. Also state the physical meaning of each dimensionless group.
Answer
Variables and dimensions
Fundamental dimensions: mass M, length L, time T, temperature (heat is expressed in mechanical units, so there are 4).
| Variable | Symbol | Dimensions |
|---|---|---|
| Heat transfer coefficient | ||
| Diameter | ||
| Velocity | ||
| Density | ||
| Viscosity | ||
| Conductivity | ||
| Specific heat |
variables, fundamental dimensions, so the number of groups is .
Repeating variables
Choose , , , (together they contain and are independent). Each non-repeating variable (, , ) forms one group.
Group 1 with : . Equating exponents to zero:
- :
- :
- :
- :
Then , and , so .
Group 2 with : the same procedure gives .
Group 3 with : .
Result
Experiments give the form , for example Dittus-Boelter .
Physical meaning
| Group | Meaning |
|---|---|
| Nusselt, | Ratio of convective to conductive heat transfer in the fluid layer; dimensionless temperature gradient at wall |
| Reynolds, | Ratio of inertia to viscous forces; decides laminar or turbulent flow |
| Prandtl, | Ratio of momentum diffusivity to thermal diffusivity; a fluid property |
- Practice · 8 marks
Water flows at a mean velocity of 1 m/s through a tube of inner diameter 25 mm and is heated from 30 °C to 50 °C. The tube wall is maintained at a uniform temperature of 90 °C. Evaluate water properties at the mean bulk temperature of 40 °C (rho = 992.2 kg/m^3, k = 0.631 W/m K, mu = 653 x 10^-6 Pa s, cp = 4179 J/kg K, Pr = 4.32). Using the Dittus-Boelter equation, calculate (a) the Reynolds number, (b) the heat transfer coefficient, (c) the heat gained by water per second, and (d) the length of the tube required.
Answer
(a) Reynolds number
The flow is turbulent () and the tube is long, so the Dittus-Boelter equation applies.
(b) Heat transfer coefficient
For heating of the fluid the exponent is :
(c) Heat gained
Mass flow rate:
(d) Tube length
For constant wall temperature the mean temperature difference is the logarithmic mean:
Check: , so the entrance effect is small and the correlation is acceptable.
Answer: ; K; kW; m.
- Practice · 6 marks
Air at 25 °C flows at 10 m/s across a long horizontal cylinder of outer diameter 50 mm whose surface is at 125 °C. Properties of air at the film temperature of 75 °C: nu = 20.92 x 10^-6 m^2/s, k = 0.02953 W/m K, Pr = 0.7202. Using the Churchill-Bernstein correlation, find the average heat transfer coefficient and the heat loss per metre length.
Nu = 0.3 + [0.62 Re^0.5 Pr^(1/3)] / [1 + (0.4/Pr)^(2/3)]^0.25 x [1 + (Re/282000)^(5/8)]^(4/5)
Answer
Reynolds number
, so the Churchill-Bernstein equation is valid.
Nusselt number
Compute the parts:
Heat transfer coefficient
Heat loss per metre
Answer: K; .
- Practice · 8 marks
A vertical plate 0.5 m high and 0.8 m wide is maintained at 90 °C in still air at 30 °C. Using properties at the film temperature of 60 °C (nu = 18.97 x 10^-6 m^2/s, k = 0.02896 W/m K, Pr = 0.7202, beta = 1/Tf), calculate (a) the Grashof and Rayleigh numbers, (b) the average Nusselt number and heat transfer coefficient, and (c) the heat lost from one side of the plate. Use Nu = 0.59 Ra^(1/4) for 10^4 < Ra < 10^9. Also explain the physical meaning of the Grashof number.
Answer
Grashof number: physical meaning
is the ratio of buoyancy force to viscous force acting on the fluid. In natural convection it plays the role that the Reynolds number plays in forced convection. A higher means stronger buoyancy-driven motion and higher .
(a) Grashof and Rayleigh numbers
°C K, so .
, so the flow is laminar and the given correlation is valid.
(b) Nusselt number and
(c) Heat loss
Answer: , ; ; K; W.
- Practice · 5 marks
Define Reynolds, Prandtl, Nusselt, Grashof and Stanton numbers. State the physical significance of each and the relation between them in forced and natural convection.
Answer
Dimensionless numbers let results from one experiment be applied to similar situations of different size, fluid or velocity.
| Number | Definition | Physical significance |
|---|---|---|
| Reynolds, | Inertia force / viscous force. Decides laminar or turbulent flow | |
| Prandtl, | Momentum diffusivity / thermal diffusivity. Fluid property; compares thickness of velocity and thermal layers | |
| Nusselt, | Convection / conduction in the fluid layer of thickness ; dimensionless heat transfer coefficient | |
| Grashof, | Buoyancy force / viscous force in natural convection | |
| Stanton, | Heat transferred to the fluid / thermal capacity of the flowing fluid |
Relations
- Forced convection: , e.g. for turbulent flow in tubes.
- Natural convection: , usually written , where the product is the Rayleigh number .
- Mixed convection: near 1 shows both effects are important.
- is the Colburn analogy linking heat transfer with skin friction.
- Practice · 6 marks
Differentiate between natural (free) and forced convection. Explain the mechanism of natural convection from a heated vertical plate, and show using dimensional analysis why the Nusselt number in natural convection depends on the Grashof and Prandtl numbers.
Answer
Differences
| Point | Natural convection | Forced convection |
|---|---|---|
| Cause of motion | Density difference due to temperature | Pump, fan or wind |
| Velocity | Low, self-generated | High, controlled |
| Governing group | , | |
| Typical in air (W/mK) | 2 to 25 | 25 to 250 |
| Correlation | ||
| Power needed | None | Pumping/fan power |
Mechanism on a heated vertical plate
Fluid next to the hot plate is heated, expands, becomes lighter and rises. Cooler fluid from the surroundings replaces it and a buoyancy-driven boundary layer forms.
^ ^ ^ rising warm
| | turbulent
| | -----------
| | transition
| | laminar layer
hot plate --> grows with height
The layer starts laminar at the lower edge, grows in thickness, becomes turbulent when , and then becomes nearly independent of height.
Dimensional analysis
Buoyancy force per unit mass is , replacing the velocity of forced flow. Thus : 7 variables and 4 fundamental dimensions give 3 groups:
For a vertical plate, for laminar flow and for turbulent flow.
Written from the official syllabus. Questions and answers are written for this site; check them against your class notes.
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