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Chapter 2 · 3 hours

General Hand Tools Used in the Workshop

Practice questions

Practice questions and answers

2 exam-style questions on this chapter, written for this site from the official syllabus. We haven’t found past IOE papers for this subject yet; if you have some, share them in the community.

  • Practice · 5 marks

Describe a hand hacksaw with its parts. How is the pitch of a hacksaw blade selected for different materials? State the rules for correct use of the hacksaw.

Answer

A hacksaw is a hand tool used to cut metal bars, pipes and sections. It consists of a frame holding a thin, hardened steel blade under tension.

Parts

  handle                       adjusting screw
   ___      ___________________   (wing nut)
  /   \____|                   |_____
 |    ____ |   blade  ----------     |
  \__/    |___________________|_____/
      frame (adjustable or solid)  pins at both ends
  • Frame: adjustable (fits blades of 250 to 300 mm) or solid.
  • Blade: high speed steel or low alloy steel, 250 or 300 mm between pin holes, with teeth on one edge.
  • Handle: pistol or straight grip.
  • Wing nut: tightens the blade; two pins hold it with teeth pointing forward (away from the handle).

Selection of pitch (teeth per 25 mm)

Pitch (TPI)TeethMaterial
14CoarseSoft materials: aluminium, copper, mild steel (thick)
18MediumMild steel, cast iron, brass
24FineTool steel, thick pipes, angle iron
32Very fineThin sheets, tubes, hard materials

Rule: at least three teeth must be in contact with the work at any time. Otherwise the teeth strip and break.

The teeth are given a set (wave or alternate) so the cut (kerf) is wider than the blade and does not bind.

Correct use

  • Fit the blade with teeth pointing away from the handle and tighten it well.
  • Clamp the work firmly near the cut.
  • Cut on the forward stroke only; lift slightly on return.
  • Use 40 to 60 strokes per minute with light, even pressure; use full length of the blade.
  • Use a cutting lubricant for hard steels; start the cut with a file notch or at a small angle.
  • Practice · 5 marks

Differentiate between single cut, double cut and rasp cut files. Name the grades of files and write the uses of any four file shapes.

Answer

A file is a hardened steel tool with parallel rows of teeth used to remove small amounts of metal and finish surfaces.

Cuts of files

Single cutDouble cutRasp cut
One set of parallel teeth at about 70° to the edgeSecond set (over-cut) crosses the first at 45°Separate, individually raised pointed teeth
Smooth finish, light cutFast cutting, rougherVery rough, very fast
For soft metals, finishing, sharpening sawsFor general work on steel and cast ironFor wood, leather, soft plastics

Grades (coarseness)

From coarse to smooth: rough, coarse, bastard, second cut, smooth, dead smooth. The bastard file is the most commonly used grade. The grade depends on the number of teeth per cm (pitch) and also on file length; a longer file has coarser teeth for the same grade.

Common file shapes and uses

  • Flat file: general filing of flat surfaces, slightly tapered in width and thickness.
  • Hand file: parallel in width, one safe (smooth) edge for filing near a shoulder.
  • Round file: enlarging holes, filing curved surfaces and fillets.
  • Half-round file: curved surface on one side, flat on the other; for concave and flat work.
  • Square file: slots, keyways and square holes.
  • Triangular (three-square) file: internal angles, sharpening saws, corners over 60°.
  • Knife-edge file: acute angles and narrow grooves.

Care

Fit a handle; do not use a file as a lever or hammer; clean with a file card; keep it dry and away from other tools.

Written from the official syllabus. Questions and answers are written for this site; check them against your class notes.

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