Chapter 2 · 3 hours
General Hand Tools Used in the Workshop
Practice questions
Practice questions and answers
2 exam-style questions on this chapter, written for this site from the official syllabus. We haven’t found past IOE papers for this subject yet; if you have some, share them in the community.
- Practice · 5 marks
Describe a hand hacksaw with its parts. How is the pitch of a hacksaw blade selected for different materials? State the rules for correct use of the hacksaw.
Answer
A hacksaw is a hand tool used to cut metal bars, pipes and sections. It consists of a frame holding a thin, hardened steel blade under tension.
Parts
handle adjusting screw
___ ___________________ (wing nut)
/ \____| |_____
| ____ | blade ---------- |
\__/ |___________________|_____/
frame (adjustable or solid) pins at both ends
- Frame: adjustable (fits blades of 250 to 300 mm) or solid.
- Blade: high speed steel or low alloy steel, 250 or 300 mm between pin holes, with teeth on one edge.
- Handle: pistol or straight grip.
- Wing nut: tightens the blade; two pins hold it with teeth pointing forward (away from the handle).
Selection of pitch (teeth per 25 mm)
| Pitch (TPI) | Teeth | Material |
|---|---|---|
| 14 | Coarse | Soft materials: aluminium, copper, mild steel (thick) |
| 18 | Medium | Mild steel, cast iron, brass |
| 24 | Fine | Tool steel, thick pipes, angle iron |
| 32 | Very fine | Thin sheets, tubes, hard materials |
Rule: at least three teeth must be in contact with the work at any time. Otherwise the teeth strip and break.
The teeth are given a set (wave or alternate) so the cut (kerf) is wider than the blade and does not bind.
Correct use
- Fit the blade with teeth pointing away from the handle and tighten it well.
- Clamp the work firmly near the cut.
- Cut on the forward stroke only; lift slightly on return.
- Use 40 to 60 strokes per minute with light, even pressure; use full length of the blade.
- Use a cutting lubricant for hard steels; start the cut with a file notch or at a small angle.
- Practice · 5 marks
Differentiate between single cut, double cut and rasp cut files. Name the grades of files and write the uses of any four file shapes.
Answer
A file is a hardened steel tool with parallel rows of teeth used to remove small amounts of metal and finish surfaces.
Cuts of files
| Single cut | Double cut | Rasp cut |
|---|---|---|
| One set of parallel teeth at about 70° to the edge | Second set (over-cut) crosses the first at 45° | Separate, individually raised pointed teeth |
| Smooth finish, light cut | Fast cutting, rougher | Very rough, very fast |
| For soft metals, finishing, sharpening saws | For general work on steel and cast iron | For wood, leather, soft plastics |
Grades (coarseness)
From coarse to smooth: rough, coarse, bastard, second cut, smooth, dead smooth. The bastard file is the most commonly used grade. The grade depends on the number of teeth per cm (pitch) and also on file length; a longer file has coarser teeth for the same grade.
Common file shapes and uses
- Flat file: general filing of flat surfaces, slightly tapered in width and thickness.
- Hand file: parallel in width, one safe (smooth) edge for filing near a shoulder.
- Round file: enlarging holes, filing curved surfaces and fillets.
- Half-round file: curved surface on one side, flat on the other; for concave and flat work.
- Square file: slots, keyways and square holes.
- Triangular (three-square) file: internal angles, sharpening saws, corners over 60°.
- Knife-edge file: acute angles and narrow grooves.
Care
Fit a handle; do not use a file as a lever or hammer; clean with a file card; keep it dry and away from other tools.
Written from the official syllabus. Questions and answers are written for this site; check them against your class notes.
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